The Brews Tostado Coffee Roasters
Arandas
A medium dark roast from Oaxaca, Mexico. With smooth caramel and a subtle almond finish, it’s as cozy as it sounds. This one’s a dream for espresso lovers—bold, balanced, and super consistent. Pair it with milk, and you’ve got a velvety latte that hits every time. Roasting notes: Caramel and Almond.
The verdict
Scott
thumbs up
This may be, and I stress MAY, but I also stress BE, one of the best coffees I've ever had. The smell of these beans is incredible!